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Butternut Box announces £280m investment from General Atlantic and L Catterton to feed more dogs across Europe
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2023-09-04 21:19

Italian waiter refuses to serve woman a cappuccino until she finishes pasta in hilarious viral TikTok
An Italian waiter has gone viral after a video of him refusing to serve a customer her cappuccino until after she finished eating her pasta was posted on social media. The clip was posted by Nadia Caterina Munno, a cook, author and influencer known as The Pasta Queen on Instagram earlier this week. It shows her and her friend Cat Sullivan dining at a restaurant in Milan, when Sullivan asked the waiter for a cappuccino while still eating her pasta. The man serving the pair appeared shocked at her request. In Italy, it is common to only drink cappuccinos before 11am, and espressos after dinner. It is also frowned upon to pair cappuccinos with pasta dishes. The waiter asked Sullivan: “With pasta? After pasta. Are you sure?” When she answered in the affirmative, he walked away and remarked: “This hurts so bad.” The clip then shows Sullivan sipping on her wine with her empty plate in front of her. The waiter then arrived to clear her plate and place her cappuccino in front of her. Sullivan thanked him, but added: “But I just finished my pasta?” “I am sorry we are slow… we made sure to delay as much as possible so you wouldn’t eat your pasta with cappuccino,” the waiter confessed with a smile, with both Sullivan and Munno bursting into laughter. Later, Munno revealed that the request was a prank on the waiter, adding: “I can’t believe that I am even involved in this prank.” She captioned the humorous video: “In Milan with my friend Cat and a traumatised waiter.” Some found the waiter’s strict adherence to Italy’s unspoken food rules hilarious, but others were less than pleased with his customer service. “I feel so uncultured right now, because I would actually be annoyed. If I’m a paying guest, give me what I want, within reason of course,” one person wrote. Another said: “The customer is always right. Mr waiter [sic] has no business telling her what not to drink with her pasta.” However, several people defended the waiter, with one person explaining: “Losing a customer is not the end of the world in Italy. The waiter’s job is to give the customer the best experience of how the chef wants his food to be experienced. “So if you don’t like it, you can leave and the world does not revolve around you.” Others chimed in with their own experiences of ordering food in Italy that is deemed outside of the norm. “My boyfriend wanted to order pasta Bolognese in Venice and the waiter denied the order,” one commenter wrote. A second shared: “I once had a very nice gelateria employee in Rome refuse to give me the first flavours I ordered because they wouldn’t go well together.” Read More I couldn’t climax, so I let ‘big testosterone’ take me for a ride John Goodman reveals he’s lost 200 pounds as he makes red carpet appearance Kelly Osbourne criticises Prince Harry for ‘whinging’ about the royal family The top 10 most satisfying food sounds have been revealed Chef says ‘don’t get hung up on authenticity – it’s unachievable’ Celebrity chef bans vegans from his restaurant
2023-06-21 16:46

Thrifty gamechanger: How to make pesto green bean spaghetti
Our take on a north Italian pasta alla Genovese, this pesto and green bean spaghetti is a thrifty game-changer,” say Kate and Kay Allinson from Pinch of Nom. “Using just a few simple ingredients and one saucepan, you won’t believe how easy it is to prepare this spaghetti dish from scratch. By combining Parmesan with garlic, basil and zesty lemon juice, we’ve recreated a luscious green pesto sauce… Don’t forget to save your pasta water – it gives every twisty forkful an even silkier texture.” Pesto green bean spaghetti Serves: 4 Ingredients; 150g dried spaghetti 170g new potatoes, sliced 100g green beans, trimmed 60g fresh basil 4 garlic cloves, peeled 30g Parmesan cheese, finely grated Juice of 1 lemon Method: 1. Add the spaghetti and new potatoes to a large saucepan of boiling water. Cook for eight minutes until the potatoes and spaghetti are nearly done. Add the green beans and cook for another four minutes. 2. While the spaghetti is cooking, add the basil, garlic, Parmesan cheese and lemon juice to a food processor. Blitz until smooth. 3. Once the spaghetti, potatoes and green beans are cooked, drain (reserving a little of the cooking water). 4. Add the spaghetti, potato and green beans back to the pan and pour over the pesto mixture. Add one tablespoon of the reserved pasta water, stir and add a few extra tablespoons of water as needed (we added three tablespoons of the reserved pasta water to coat our pasta, but it depends on how thick your pesto is. Start with one tablespoon and go from there). The pesto should coat each spaghetti strand. Serve. ‘Pinch Of Nom: Budget’ by Kate and Kay Allinson (Bluebird, £17.99). Read More Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth ‘Deliciously indulgent’ one-pot chilli mac and cheese Can’t decide between a cookie or a brownie? Now you don’t have to The Norwegian sparkling wine aged at the bottom of the sea I was an air fryer sceptic – now I can’t stop using it
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Target to hire 100,000 workers, offer huge discounts for holiday season
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Sudanese start small businesses to survive war
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Israel Latest: Erdogan Calls For Palestinians To Be Released
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Job site ZipRecruiter cutting 20% of its staff
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How to look after your immune system as the weather changes
The changeable weather is not just affecting our mood and how we dress – doctors have warned it is impacting our immune systems, too. After the warmest October temperatures in five years were recorded at the start of the month, temperatures have since plummeted, with the first frosts of the autumn recorded in several parts of the country this week. And now Storm Babet is set to bring heavy rainfall and wind to many parts of the country over the next few days. Old wives’ tales tell us that cold, damp weather means we’re more likely to become ill – but there is some truth in the warnings, says Dr Babak Ashrafi, GP and clinical lead for service expansion at Superdrug Online Doctor. Recent US research found an increased risk of illness when temperatures drop, because cold lowers immunity in the nose and makes us more susceptible to viruses. A drop in nasal tissue temperature of just 5°C has been found to reduce immune response by almost half. “Rapid shifts from warm to cold weather can stress the body and shock the immune system, making you more vulnerable to colds and infections,” warns Dr Ashrafi. “With Storm Babet on its way, it’s important to prepare your body for this sudden cold spell, to keep your immune system on top form.” To make sure your immune system is as healthy as possible, he recommends: 1. Make sure you’re getting enough vitamin D Dr Ashrafi points out that the changing weather has coincided with seasonal outbreaks of viruses, such as flu. “These infections can put additional strain on the immune system,” he says. “During colder months, decreased sunlight exposure can cut your main source of vitamin D, which is essential for a healthy immune system.” Dr Ashrafi says adding more vitamin D-rich foods into your diet, such as fatty fish like salmon and mackerel, mushrooms, egg yolks and certain fortified orange juices, is a great way to help strengthen your immune system. “It can help protect your immune system by providing an all-important vitamin boost,” he says. “And remember, vitamin D supplements are also a good idea during winter.” The NHS recommends everyone, including pregnant and breastfeeding women, should consider taking a daily supplement containing 10 micrograms of vitamin D during autumn and winter. 2. Dress for the weather Prolonged exposure to cold can increase the risk of illnesses such as the common cold or flu, warns Dr Ashrafi, who explains the body’s core temperature needs to remain within a narrow range for optimal function. “When you’re exposed to cold temperatures, your body works harder to maintain this temperature, diverting energy and resources away from other essential functions, including immune responses,” he says. “It’s always best to check the weather and layer clothing to help insulate your body, making it easier to maintain core temperature without excessive effort.” 3. Maintain a healthy diet Consuming a well-balanced diet rich in fruits, vegetables, lean protein and whole grains will provide essential nutrients to support immune function, says Dr Ashrafi. “Probiotics from yoghurt or kefir are also great for helping to maintain a healthy gut microbiome, which plays a significant role in immune health,” he advises. 4. Stay hydrated It’s important to drink plenty of water or sugar-free soft drinks, even in the autumn and winter, as good hydration also plays a role in keeping the immune system healthy, says Dr Ashrafi. “Ensure you’re staying hydrated despite the cold, to keep mucous membranes moist, helping to defend against infections.” 5. Get some rest Dr Ashrafi explains that sleep is crucial for the production of antibodies, which in turn recognise and neutralise pathogens such as viruses and bacteria. “To boost and support your immune system, it’s essential to prioritise and maintain healthy sleep habits. Aim for seven to nine hours of quality sleep each night by establishing a regular sleep schedule in a comfortable environment. “These practices will help ensure your immune system functions optimally and can effectively protect your body from infections.” 6. Get your flu vaccination Flu vaccinations target the specific strains of the influenza virus that are expected to be prevalent during the flu season. Dr Ashrafi says: “If you’re considered vulnerable and are particularly concerned about the sudden cold, getting an annual flu shot can protect you from seasonal influenza. “Avoiding flu can be difficult, especially as it can be passed on through sneezing, coughing and even hand contact, so it’s important you wash your hands regularly. Getting vaccinated annually ensures your immune system is well-prepared to defend against the most likely influenza variants.” Read More How to protect your plants as the first frosts arrive How to prep your home for when the clocks go back This is shoe designer Jimmy Choo’s proudest achievement 4 black women on their experiences with breast cancer See Madonna’s extravagant tour outfits – including an updated cone bra Halloween pumpkins – how to grow your own
2023-10-17 22:18
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